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Integrated Pest Management

IPM is an environmentally sustainable program where we eliminate pests through organic methods without using chemical. This approach is idealistic for food and catering services to eliminate the presence of pests without the use of insecticides.

IPM uses a series of pest management evaluations, decisions and controls. It is four-tier process that sets an action threshold, monitors and identifies pests, uses prevention techniques and controls the reemergence of pests!

American Fumigation

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